I run small informal workshops throughout the year. Although some workshops are calendared, you can also select your own dates - full day and half day, where you can make your own jams, chutneys, jellies and much more in a fun and friendly atmosphere. Preserve recipes are chosen based on what is seasonally available.
Pickles and Chutneys
JAMS AND JELLIES
Fruit infused spirits, vinegars and oils