Copy of Copy of Copy of Jam and Chutney making workshop
Jun
2
10:00 AM10:00

Copy of Copy of Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Copy of Jam and Chutney making workshop
Jun
1
10:00 AM10:00

Copy of Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Jam and Chutney making workshop
May
19
10:00 AM10:00

Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Jam and Chutney making workshop
May
18
10:00 AM10:00

Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Copy of Copy of Jam and Chutney making workshop
May
12
10:00 AM10:00

Copy of Copy of Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Copy of Jam and Chutney making workshop
May
11
10:00 AM10:00

Copy of Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Jam and Chutney making workshop
Apr
14
10:00 AM10:00

Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Jam and Chutney making workshop
Apr
13
10:00 AM10:00

Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Copy of Jam and Chutney making workshop
Mar
24
10:00 AM10:00

Copy of Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Jam and Chutney making workshop
Mar
23
10:00 AM10:00

Jam and Chutney making workshop

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or hydration.

Book a place or find out more by submitting an enquiry form

View Event →
Christmas jam and chutneys workshop-  This workshop has now closed.
Nov
25
10:00 AM10:00

Christmas jam and chutneys workshop- This workshop has now closed.

Bespoke dates are still available. Please contact Sian to plan your day.

Preparations for Christmas should include making your own festive jam and chutneys.  Not only is Christmas jam delicious and easy to make it also is the perfect food gift for friends, family and colleagues. Cranberries are a winter berry that has become synonymous with Christmas. With added spices such as cinnamon and cloves to flavour seasonal cranberries,  Christmas jam is like a mouth full of Christmas on a spoon. The recipe  also uses frozen strawberries or raspberries harvested in the summer.

As well as making jam you will also make a Christmas chutney to grace your Christmas table or as a gift for someone special. A perfect match for cheese and cold meats, and delicious in turkey sandwiches or to accompany a cold cut, home made chutney will take your Christmas buffet to the next level.

 

Finally to really get in the festive spirit enjoy being creative labelling your jars to take home.

Cost: £45.00 - What's included?

All produce and equipment provided.

Lunch and refreshments.

All preserves made taken home.

Lots of fun!

View Event →
Christmas jam and chutneys workshop- This workshop has now closed.
Nov
24
10:00 AM10:00

Christmas jam and chutneys workshop- This workshop has now closed.

Bespoke dates are still available. Please contact Sian to plan your day.

Preparations for Christmas should include making your own festive jam and chutneys.  Not only is Christmas jam delicious and easy to make it also is the perfect food gift for friends, family and colleagues. Cranberries are a winter berry that has become synonymous with Christmas. With added spices such as cinnamon and cloves to flavour seasonal cranberries,  Christmas jam is like a mouth full of Christmas on a spoon. The recipe  also uses frozen strawberries or raspberries harvested in the summer.

As well as making jam you will also make a Christmas chutney to grace your Christmas table or as a gift for someone special. A perfect match for cheese and cold meats, and delicious in turkey sandwiches or to accompany a cold cut, home made chutney will take your Christmas buffet to the next level.

 

Finally to really get in the festive spirit enjoy being creative labelling your jars to take home.

Cost: £45.00 - What's included?

All produce and equipment provided.

Lunch and refreshments.

All preserves made taken home.

Lots of fun!

View Event →
Book bespoke workshops to preserve your autumn bounty today. This workshop has now closed
Oct
2
10:30 AM10:30

Book bespoke workshops to preserve your autumn bounty today. This workshop has now closed

Have you got a glut of autumn vegetables; beetroot, cabbage, tomatoes, courgettes and more that you wish you could turn into yummy preserves but don't know how? Contact Sian at The Yorkshire Preservatory and book a personal workshop with individual tuition today. Cost of day £60.00 including lunch and refreshments you will take all your preserves made home with you.

View Event →